Grandma Mary Wagner's Banana Chocolate Chip Bread, also known as A to Z bread because anything from A to Z can be put within it — this variation is banana and chocolate chip.
Ingredients
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 3 eggs, lightly beaten
- 1 cup oil
- 2 cups sugar
- 2 cups mashed bananas (about 5 to 6 ripe)
- 1 cup chocolate chips
Method
- Preheat oven to 325.
- Mix together flour, baking soda, salt, baking powder, cinnamon, and vanilla. Set aside.
- Mix eggs, oil and sugar until well blended. Add the mashed bananas and mix well.
- Add dry ingredients to the wet ingredients and mix just until moistened. Add chocolate chips.
- Pour into 2 baking loaf pans (3x9 or 4x8). Bake at 325 degrees for (55 to) 80 minutes — test with a toothpick to see if it comes out clean.
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