Delicious sweet or savory crepes — not exactly like real crepes but more of a hybrid of omelet and crepe. Also don't hold their shape as well as normal crepes.
Ingredients
- 4oz cream cheese
- 2 eggs
- 2 Tbsp Splenda (optional for sweet crepe)
- 1 tsp cinnamon (optional for sweet crepe)
- 2 Tbsp butter
Method
- Soften cream cheese and whip until smooth.
- Add eggs and Splenda and cinnamon (if sweet variation) and whisk until combined.
- Preheat butter in a 6-inch frying pan on medium heat.
- Pour in 3 Tbsp batter evenly in pan. Fry for 2 minutes on the first side. Flip carefully (as they are quite fragile). Fry for 1 more minute on other side. Repeat adding additional butter for each crepe.
- Makes about 4 crepes (2 per serving). Add cheese, chicken and vegetables for savory crepe. Add sugarless whip creme and berries for sweet crepe.
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