Spaghetti carbonara sans spaghetti.
Ingredients
- 1/2 spaghetti squash
- 1 egg yolk
- 1/4 cups heavy cream
- 1/4 cups grated parmesan cheese
- 2 oz bacon, cut into small pieces
- 2 Tbsp olive oil
- ½ lb boneless, skinless chicken meat, diced
- 2 oz prosciutto, cut into small pieces
- 2 oz pancetta, cut into small pieces
- salt and black pepper
- 1 Tbsp parsley, chopped
Method
- Microwave spaghetti squash.
- In a bowl, mix egg yolk and heavy cream until well blended. Add parmesan cheese and mix well.
- Cook bacon until crispy. Place the cooked bacon on a paper towel to soak up the excess oil.
- Add olive oil into the skillet and cook chicken over medium heat. Cook well.
- Add prosciutto, pancetta, bacon, and noodles into the skillet. Add the cream, egg and cheese mixture. Cook for less than 1 minute.
- Season with salt, black pepper and parsley. Serve warm.
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