I used to make this clam sauce on linguine. I should try it xanthan gum instead of flour. And maybe with cauliflower, spaghetti squash or zucchini instead of pasta.
Ingredients
- 2 Tbsp butter
- 1 Tbsp flour
- 10 oz can clam juice
- 1 Tbsp dried parsley
- 1 tsp thyme
- 2 6.5 oz cans minced clams
Method
- Melt the butter in a small saucepan, add flour and mix. Add clam juice and stir until smooth. Add the parsley, thyme and cook over low heat for 5 minutes. Add the clams to the mixture and cook 5 minutes more.
Leave a Note