Nice thick broccoli cheese soup!
Ingredients
- 3 cups frozen broccoli florets, defrosted
- 4 ounces cream cheese
- ¾ cup heavy cream
- ¾ cup chicken broth
- 1 pkg chicken bouillon
- pepper, to taste
- 4 ounces cheddar cheese, shredded
Method
- Combine broccoli, cream cheese, heavy cream and ¼ cup broth in food processor. Blend until smooth.
- Transfer mixture to pot add bouillon, pepper and remaining broth (I added a little more broth). Simmer over medium heat. Add cheddar & stir until melted.
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