Zucchini instead of potatoes to healthify traditional hash browns.
Ingredients
- 1 zucchini, julianne
- 1 large egg
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch salt
- Pinch black pepper
Method
- Julienne zucchini, I just use the grater blade on my food processor.
- In small bowl, scramble egg and spices.
- Add zucchini and mix well.
- Plop four equal size zucchini rounds in hot bacon grease.
- Bake over medium-high heat turning once brown, about 5-7 minutes per side.
- Sprinkle with a little more salt and serve.
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