Easy roasted cauliflower.
Ingredients
- 1 12-oz pkg cauliflower florets
- 2-3 cloves of garlic, minced
- ½ lemon, juiced
- 2-3 Tbsp olive oil
- ¼ cup parmesan cheese
- Salt, course, to taste
- Black pepper, freshly ground, to taste
Method
- Preheat oven to 450°F.
- Toss the cauliflower with the olive oil and garlic on a baking sheet; sprinkle with the salt, pepper and toss again. Top with parmesan cheese.
- Roast until golden and tender, about 20 minutes.
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