These brownies have a layer of mint frosting and then are topped with a chocolate.
Ingredients
- 1 batch Good Dee’s Brownies
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- ⅔ cup powdered erythritol
- 2-6 drops of green food coloring
- 1½ tsp peppermint extract
- 5 ounces dark chocolate, chopped
- 1 Tbsp butter
Method
- Line an 8x8-inch baking pan with parchment paper, with an overhang for easy removal. Prepare the brownie batter as directed for fudge-like brownies. Bake the brownies as directed and let cool completely in the pan.
- Beat cream cheese and butter together until smooth. Add sweetener, food coloring and peppermint extract until well combined and smooth. Spread over cooled brownie base and refrigerate until firm, about 1 hour.
- In a heatproof bowl set over a pan of barely simmering water, melt chocolate and butter together, stirring until smooth. Spread over chilled filling and let set, about 20 minutes.
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