Packed with flavor and cooked to crispy perfection, this simple recipe pairs famously with just about any main dish.
Ingredients
- 1 large head cauliflower
- 3 Tbsp olive oil
- 2 Tbsp liquid aminos or soy sauce
- 1 tsp garlic powder
- 1½ tsp curry powder
- ¼ tsp black pepper
- Sea salt to taste
Method
- In a small bowl or measuring cup, stir together the avocado oil, liquid aminos, sriracha, garlic powder, curry powder, black pepper, and sea salt until well-combined.
- Rinse the cauliflower well under water and pat it dry with paper towels or a kitchen towel. Use a sharp knife to chop the head of cauliflower into small florets, discarding the thick stems.
- Transfer the cauliflower florets to a large mixing bowl. Pour the seasoned oil mixture over the cauliflower and toss everything until the florets are well-coated.
- Preheat the Air Fryer to 375 degrees F. Transfer half of the seasoned cauliflower (or all of it if your basket is big enough) to the air fryer basket, making a single layer for best results.
- Air fry for 7 to 10 minutes, or until the cauliflower is crispy and has reached your desired level of doneness. Repeat for the remaining cauliflower (if needed).
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