Low carb crab cakes, only 2.5 net carbs per serving.
Ingredients
- 6 oz canned crab, drained
- 2 Tbsp diced green chiles
- 1 clove garlic minced
- 1/2 tsp Dijon mustard
- 1/2 tsp 21 Seasoning Salute
- 1/4 tsp salt
- 1 egg
- 1 tsp coconut flour
- 2 tsp almond flour
Method
- Combine the crab, green chilies, garlic, Dijon mustard, and 21 Seasoning Salute. Add the egg and stir to thoroughly combine. Add the coconut flour until the desired consistency is reached. Form into 4 even patties.
- Heat 1-2 Tbsp of oil in a skillet over medium heat. Sear the patties for 2-3 minutes per side or until golden brown. Sprinkle with salt if desired.
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