Author Archives: Lauren

Quincy Jones Thriller Ribs

These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours.

Taco Seasoning Mix

Make your own taco seasoining mix. Seasons 1 pound ground beef.

Healthy Chocolate Buttercream Frosting

Makes enough to thickly cover one layer, or fill and frost a halved stacked layer

Healthy Flourless Chocolate Cake

Makes a single 9” layer cake, which can be halved and stacked for the taller cake you see here!

Basque Lamb Stew

Pulled from a back issue of Saveur magazine.

Nom Nom Paleo

Nom Nom Paleo is doing the Paleo diet, but more importantly is a member of our meat CSA. I’m looking forward to her ideas for the stranger meat selections in our box every month.

Pico de Gallo

Tequila Chicken

White Clam Sauce

I used to make this clam sauce on linguine. I should try it xanthan gum instead of flour. And maybe with cauliflower, spaghetti squash or zucchini instead of pasta.

Tomato Sauce

This is Carolyn's fresh tomato sauce recipe.