Tequila Chicken
Ingredients
- ¼ cup vegetable oil
- ½ cup chopped fresh cilantro
- 1½ oz tequila
- 1½ Tbsp ground cumin
- 1 Tbsp chopped garlic
- 1 tsp salt
- ½ tsp black pepper
- ⅛ tsp cayenne pepper
- 2 lb boneless skinless chicken breast halves
- ¼ cup butter
Method
- Preheat oven 400°.
- In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne. Add chicken and toss to coat.
- Transfer chicken to a baking sheet. Bake 12 to 14 minutes, or until largest piece is cooked through.
- Remove from oven and top each breast with a small pat of butter and let melt.
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