Pretty good peanut butter cheesecake: not too peanut-buttery. Crust could use some tweaks as it all melts to the bottom of the pan and is quite crumbly.
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Lemon Meringue Ice Cream Sandwich
These were a complete disaster: they turned out as salty, soggy, fragile cookies. The “ice cream” was fine but the consistency was wrong: too icy. At only .6 carbs per cookie these were promising, but are too finicky for my baking skills.
Chocolate Chip Cookies
These have a pretty close texture and taste to real flour chocolate chip cookies.
Ice Cream
Quite good food processor ice cream.
Almond Spice Cookies
These are decent spice cookies.
Peanut Butter Cookies
These are very good peanut butter cookies. I recommend making them bite size as they are quite crumbly. If you use a 1 Tbsp cookie scoop, they are ~2 net carbs a cookie.
Flourless Crepes
Delicious sweet or savory crepes — not exactly like real crepes but more of a hybrid of omelet and crepe. Also don't hold their shape as well as normal crepes.
Peanut Butter Cheesecake Balls
Slightly cheesecake-y peanut butter balls… only .97 carbs per ball (1.76 including sugar alcohols)!
Chocolate Chunk Cookies
Creamy Lemon Cheesecake Yogurt Cupcakes
Lemony cheesecake cups made with Greek yogurt topped with fresh berries, at 7.2g net carbs per cupcake.