These biscuits are buttery melt-in-your mouth good. They are perfect with raspberry jam — or sugar free berry syrup.
Monthly Archives: September 2012
Peanut Butter Cheesecake
Pretty good peanut butter cheesecake: not too peanut-buttery. Crust could use some tweaks as it all melts to the bottom of the pan and is quite crumbly.
Lemon Meringue Ice Cream Sandwich
These were a complete disaster: they turned out as salty, soggy, fragile cookies. The “ice cream” was fine but the consistency was wrong: too icy. At only .6 carbs per cookie these were promising, but are too finicky for my baking skills.