Sugar free berry syrup, only 4.5g net carb per serving. Great on top of coconut flour pancakes instead of full sugar maple syrup.
Ingredients
- 3/4 cups frozen mixed berries
- 1/8 cup water
- 3 drops EZ-Sweetz
- 1 drops liquid Stevia
- pinch of salt
Method
- Put ingredients in saucepan and bring to a boil. The berries will begin to break down as soon as the boiling begins. After 5 minutes, turn off heat and mash with a potato masher or fork to help break down the larger berries. Boil for another 2 minutes to combine. Remove from heat. Mixture will thicken as it cools.
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