Asparagus in the air fryer turns out perfectly crispy in under without using a ton of oil!
Ingredients
- 2 lbs asparagus
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt, to taste
- 1 Tbsp oil
- ⅓ cup Parmesan cheese
Method
- Cut off the ends of the rinsed asparagus. Then, line them up in one layer inside the air fryer.
- Season the spears with garlic, parsley, salt, olive oil, and Parmesan cheese.
- Air fry the asparagus at 400°F for 7 minutes or until they are golden brown. Optionally, sprinkle the asparagus with a tiny bit more of Parmesan once done.
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