Great bread substitute! Perfect for breakfast sandwiches, open faced sandwiches, or as a burger bun
Ingredients
- ¾ cup almond flour
- 1½ tsp Splenda (optional)
- 1½ tsp baking powder
- 2 eggs
- 5 Tbsp unsalted butter, melted
Method
- Pre-heat oven to 350°F.
- Combine the dry ingredients in a bowl. Whisk in the eggs. Add melted butter to mixture and whisk.
- Divide mixture equally into 6 parts, place into a Muffin Top pan or something similar.
- Bake for ~12 minutes at 350°F, until the edges of the buns start to brown.
- Remove from pan, let cool on a wire rack.
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