Almond Bun

Great bread substitute! Perfect for breakfast sandwiches, open faced sandwiches, or as a burger bun

Ingredients

  • ¾ cup almond flour
  • 1½ tsp Splenda (optional)
  • 1½ tsp baking powder
  • 2 eggs
  • 5 Tbsp unsalted butter, melted

Method

  1. Pre-heat oven to 350°F.
  2. Combine the dry ingredients in a bowl. Whisk in the eggs. Add melted butter to mixture and whisk.
  3. Divide mixture equally into 6 parts, place into a Muffin Top pan or something similar.
  4. Bake for ~12 minutes at 350°F, until the edges of the buns start to brown.
  5. Remove from pan, let cool on a wire rack.

Leave a Note

Your email address will not be published. Required fields are marked *