Method

1. Cut bacon, and cook the bacon until crisp.
2. Place the eggs in warm water to bring to room temperature.
3. Preheat the waffle maker to medium heat.
4. Mix almond flour and baking powder.
5. Add the egg and liquid sweeteners and mix thoroughly. Add melted butter. Mix in bacon pieces. If batter is thick, add a bit of water, a Tbsp at a time.
6. Pour all of the batter into waffle iron and close. After steam subsides, check waffle, if it sticks, give it a minute or two more. After done, remove the waffle with a fork.