This is said to handle like real pizza dough after it's cooked, able to be picked up and eaten with hands. However, I only had a 9” cake pan (not springform) and it came out as a chicken and cheese mush — which was delicious but was a knife and fork meal.
Ingredients
- 1½ cups packed cooked, minced chicken breast
- 1½ cups packed mozzarella, shredded
- 1 Tbsp parsley, dried
- 1 tsp basil
- ½ tsp onion powder
- ½ tsp garlic powder
- Pizza Sauce
- Toppings
- Extra cheese
Method
- Preheat oven to 350° F.
- In food processor, process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency. Press a little over half of the chicken/cheese mixture on in a 10” spring form pan lined with parchment. Top with parsley, basil, onion and garlic powder. Top with sauce and toppings. Add the rest of the chicken/cheese dough, pressed lightly down. Top with sauce, toppings and cheese. Bake for 12 minutes. Let cool for five minutes. Slice and serve.
- Makes a 10” stuffed pizza.
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