Simple pastry cookies with cream frosting sandwiched in between. Laura and Brian's favorite!
Ingredients
- 1⅓ cup butter, divided
- ½ cup heavy cream
- 2 cups flour
- ~1 cup granulated sugar
- 1 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla
Method
- Cream 1 cup butter, cream and flour. Chill overnight.
- Roll thin, between one sixteenth and one sixth inch thickness. Cut with small cutter or shot class. Dip in sugar then place on cookie sheet, close together. Prick about 3 times with fork. Bake 7-9 minutes at 375 degrees until lightly golden. Remove from sheet immediately and set on wax paper to cool.
- Beat remaining ⅓ cup butter, powdered sugar, egg and vanilla until creamy.
Makes about 4 dozen cookies.
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