This is so easy, but quite carb-y with the carrots and veggie soup mix.
Ingredients
- 2 lbs beef roast
- 1 head cauliflower, cut into 1-inch pieces
- 1 cup radishes, cut into 1-inch pieces, optional
- 1½ cup baby carrots
- 1 large onion, quartered and pulled apart
- 1½ cups beef broth
- 1 (1½ oz) envelope dry vegetable soup mix
Method
- Place roast into crockpot and surround with vegetables.
- Combine beef broth and vegetable soup mix. Add liquid to crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
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