This sous vide salmon recipe with a ginger miso glaze is a healthy, delicious recipe that will keep you wanting more. The ginger miso marinade is a perfect compliment to the fish, but will not overpower.
Ingredients
- 1 lb fresh salmon
- 1 Tbsp white miso
- 1 Tbsp soy sauce, coconut aminos, or tamari sauce
- 1 tsp rice vinegar
- 2 tsp ginger, grated or minced
- 2 tsp honey
- ½ tsp sesame oil
- 1 scallions, sliced for garnish
Method
- Set sous vide to 113°F.
- In a small bowl, mix white miso, soy sauce, honey, rice vinegar, ginger and sesame oil until combined.
- Place the salmon in a freezer bag with half of the miso ginger marinade, and remove the air through a vacuum sealer or the displacement method. Drop salmon in the bath for 45 minutes for fresh or 1 hour for frozen. Place the remaining half of the marinade in the fridge.
- Remove bag from bath. Gently take salmon out of the bag and pat dry with paper towels.
- Heat medium size skillet on high and add oil. Sear the fish skin side down for 1 minute while brushing the salmon with excess marinade. Flip the salmon and sear for 30 seconds fish side down. Remove from pan, serve and enjoy!
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