Ingredients

• 2 tsp parsley
• 2 tsp Italian seasoning
• 1½ tsp black pepper
• ½ tsp fennel seed (we use whole, but you can crush them if you’d like)
• ½ tsp paprika
• ½ tsp red pepper flakes
• 2 tsp salt
• 1 Tbsp minced garlic (we use fresh if not making a big batch)
• 1 tsp minced onions (we use fresh if not making a big batch)
• 1lb ground pork