Method

1. In heat proof bowl, melt butter in microwave.
2. Add cocoa. Stir until smooth.
3. Add liquid sweetener and stir well.
4. Put chocolate mixture into a pipping bag or sandwich baggie with small part of the corner cut off and pipe out chips on a parchment lined cookie/baking sheet.
5. You can pipe as small or large as you like. I make about the size as a normal chocolate chip.
6. Put the cookie sheet in the freezer for at least 30 minutes to set up chips.
7. Peal off chips and store in air tight container or baggie in the freezer until you need to use.