Coconut and graham cracker bottom, then frosting, topped off with chocolate shell.
Ingredients
- ¾ cup + 2 Tbsp softened butter
- ¼ cup sugar
- 5 Tbsp cocoa
- 1 tsp vanilla
- 1 egg
- 2 cups graham crackers
- 1 cup coconut
- 2 cups powdered sugar
- 3 Tbsp milk
- 3 Tbsp instant vanilla pudding
- 6 oz chocolate chips
- 2 Tbsp water
Method
- Mix together ½ cup butter, granulated sugar, cocoa, vanilla, and egg. Place over double boiler and cook until custard consistency. Add graham crackers and coconut. Press into 9x13 inch pan.
- Mix together ¼ cup butter, powdered sugar, milk and pudding. Spread over first layer. Refrigerate 15 minutes.
- Melt chocolate chips, water and remaining butter in double boiler. Spread over second layer. Let harden before cutting.
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