"Breaded" pork chops, I've been missing something like these
Ingredients
- 5 pork chops
- 1/4 cup almond flour
- 1 large egg
- To taste salt, pepper, seasonings (like 21 seasoning salute)
- 1/4 cup parmesan cheese
Method
- Grate parmesan cheese and combine with spices (I added 1 tsp 21 seasoning salute) and almond flour.
- Whisk the eggs and place in a shallow container.
- Dip the pork chops in the eggs and then coat with the parmesan mix, you might need to sort of place the mixture on the pork chops depending on how the coating goes.
- Fry in bacon grease in a pan for 1 minute per side.
- Cook in oven at 400 until at desired temperature (will vary by thickness of chops but probably 10 minutes).
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