Pumpkin bread with almond flour.
Ingredients
- 2 cups blanched almond flour
- ¼ tsp salt
- ¾ tsp baking soda
- 1½ tsp ground cinnamon
- ¾ tsp ground nutmeg
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- 3 Tbsp butter
- ⅓ cup Splenda
- ¼ cup erythritol
- 4 large eggs
- 1 can pumpkin
Method
- Preheat oven to 350°F. Line a bread pan with parchment paper, leave some hanging on the sides so it's easy to remove from the pan.
- In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry.
- Pour into a prepared pan. Cover loosely with tinfoil to prevent over-browning. Bake 60-70 minutes, or until a toothpick inserted in the middle comes out clean.
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