Method

1. Preheat oven to 325º.
2. In mixer bowl, blend flour, cracker crumbs, butter, sugar, brown sugar, and salt until crumbly. Or in a food processor, crumble the graham crackers, add the flour, sugars, salt, and process to mix, then add the butter and process until crumbly.
3. Press into greased 9” square pan. (I usually double the recipe and make it in a 9x13 inch pan.)
4. Bake 15 minutes. (If doubling the recipe, you may have to adjust the cooking time a tad longer, to allow for the increased volume.)
5. Spread marshmallow cream over base; sprinkle with chocolate chips.
6. Bake 5 minutes longer.
7. Add the sprinkles, while the chocolate chips are still soft from the oven.
8. Cool. Cut into squares.