Waffles! Savory, wonderful, gluten free waffles! Made from… cauliflower…
Ingredients
- ½ cup processed, raw cauliflower (should resemble coarse crumbs)
- ½ cup processed mozzarella shredded cheese
- ¼ cup parmesan cheese
- 1 egg
- ½ clove garlic
- ½ tsp onion powder
- ¼ tsp pepper
- ½ tsp Italian seasoning (or spice of choice)
Method
- Mix all ingredients into a thick batter.
- Preheat waffle iron. Add all batter to waffle maker. Set a timer for 4-6 minutes, peeking after minute four. If the waffle sticks to the griddle, let cook slightly longer. Remove once cooked. Allow to cool on a plate.
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