Why you will love this recipe: 1) Makes a single serving in case you're the type to eat a whole pan of brownies when you have them around; 2) Takes about a minute to prep and 30 seconds to cook; 3) Is gluten-free, grain-free, dairy-free, and sugar-free; 4) MAKES A BROWNIE!
Ingredients
- 1 Tbs creamy salted natural peanut butter
- 1 Tbs beaten egg
- 1 tsp dutch-processed unsweetened cocoa powder
- 1 tsp sugar-free vanilla syrup
- Pinch baking soda (about 1/16 tsp)
Method
- In a ramekin, small mug, or similar microwave-safe cup, combine all the ingredients. Stir with a fork to thoroughly combine, ensuring that there are no lumps.
- Microwave on high for about 30 seconds. Note: You can reduce the time for a "molten" brownie. You may have to experiment a bit with cooking times since all microwaves are different. If you're unsure you can try nuking it at 10 second intervals, checking it each time.
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