Eggs, bacon and cheese, a Bosak Christmas morning breakfast tradition!
Ingredients
- 5 cups (approx 10 slices) bread crumbs
- 1 lb. cheddar cheese
- ½ cup melted butter
- 4 cups whole milk
- ½ tsp. salt
- 1 lb. precooked bacon bits
- 6 large eggs
- 2 tsp. mustard
Method
- Freeze bread and cut with electric knife into cubes.
- Place half the bread crumbs in a 9x13 inch pan. Layer half the cheese, bacon and butter. Repeat layers.
- Beat eggs, milk, mustard and salt. Pour over the layered mixture.
- Refrigerate overnight until bake time. Set casserole in larger pan of hot water. Bake uncovered (yes, really uncovered the whole time) at 300 for 1½ hours.
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