Simple baked yams or sweet potatoes with rosemary and olive oil.
Ingredients
- 2 pounds yams (red-skinned sweet potatoes), peeled, cut into 1 to 1½ inch cubes
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh rosemary
Method
- Preheat oven to 400 degrees.
- Grease baking sheet with olive oil. Place yams in large bowl. Add butter, oil, and rosemary; toss.
- Divide yams between prepared sheets and scrape butter mixture from bowl over. Sprinkle with salt and pepper.
- Roast until tender and golden, reversing sheets after 25 minutes and stirring occasionally. Bake until tender, about 50 minutes total.
Leave a Note