Cream cheese, bacon, made better with pepper jelly and ritz crackers.
Ingredients
- 8oz cream cheese, softened
- ½ cup mayo
- 2 cups cheddar cheese, grated
- 2 green onions, chopped
- 1 jar red pepper jelly
- 8 slices of bacon, cooked and chopped
- 6 Ritz crackers, crushed
Method
- Preheat oven to 350°F.
- Combine cream cheese, mayo, onion, and cheddar cheese together. Spread in pan and top with crushed crackers.
- Bake for 20-30 minutes.
- Top with bacon and pepper jelly. Serve with crackers.
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