These ridiculously easy to make spinach balls are reminiscent of spanakopita filling. They are less than one net carb each!
Ingredients
- 16 oz. package frozen spinach, thawed and drained
- 1 cup almond flour
- 4 Tbsp salted butter, melted
- 2 large eggs
- 1/3 cup grated parmesan cheese
- 1/3 cup crumbled feta cheese
- 1/4 tsp ground nutmeg
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1 Tbsp onion powder
- 3 Tbsp heavy whipping cream
Method
- Squeeze the spinach in a paper towel to remove as much of the moisture as possible.
- Add all of the ingredients to a food processor or blender and puree until smooth.
- Chill for 15 minutes (or longer).
- Form into 1 inch balls and place on a cookie sheet.
- Bake at 350°F for 12 minutes. Don’t bake too long or they’ll dry out!
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