These were a complete disaster: they turned out as salty, soggy, fragile cookies. The “ice cream” was fine but the consistency was wrong: too icy. At only .6 carbs per cookie these were promising, but are too finicky for my baking skills.
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Caprese Salad Kabobs
Apple & Blue Cheese on Endive
I used point reyes original blue, which I think may have overpowered the apple and all other flavors in this recipe. Also perhaps using ⅓ cup of blue cheese might be a little more balanced.
Chocolate Chip Cookies
These have a pretty close texture and taste to real flour chocolate chip cookies.
Ice Cream
Quite good food processor ice cream.
Cauliflower “Mac” and Cheese Casserole
Macaroni and cheese without the mac! Featuring cauliflower to give it a low carb alternative.
Peanut Butter Cookies
These are very good peanut butter cookies. I recommend making them bite size as they are quite crumbly. If you use a 1 Tbsp cookie scoop, they are ~2 net carbs a cookie.
Flourless Crepes
Delicious sweet or savory crepes — not exactly like real crepes but more of a hybrid of omelet and crepe. Also don't hold their shape as well as normal crepes.
Peanut Butter Cheesecake Balls
Slightly cheesecake-y peanut butter balls… only .97 carbs per ball (1.76 including sugar alcohols)!