Cream cheese frosting is easy to convert to sugar free. This recipe is rich and creamy.
Yearly Archives: 2012
Pumpkin Pound Cake
A little too pumpkin-y for my taste. After storing in the fridge it became quite soggy. Next time I might increase the bake time to the maximum and increase the pumpkin pie spice and almond flour.
Spaghetti Squash
I have fallen in love with Spaghetti Squash, it's so easy to make in the microwave and is the perfect pasta replacement for your favorite sauce.
Chicken Carbonara
Spaghetti carbonara sans spaghetti.
Substitute Evaporated Milk + Sugar for Sweetened Condensed Milk
KitchenSavvy has the substitution for canned evaporated milk and sugar for sweetened condensed milk: For each cup of condensed milk, use 5 fluid ounces of evaporated milk and ¾ of a cup of granulated sugar. Heat the evaporated milk and … Continue reading
Single Serving Microwave Brownie
Why you will love this recipe: 1) Makes a single serving in case you're the type to eat a whole pan of brownies when you have them around; 2) Takes about a minute to prep and 30 seconds to cook; 3) Is gluten-free, grain-free, dairy-free, and sugar-free; 4) MAKES A BROWNIE!
Chicken and Cheese Pizza Crust
This is said to handle like real pizza dough after it's cooked, able to be picked up and eaten with hands. However, I only had a 9” cake pan (not springform) and it came out as a chicken and cheese mush — which was delicious but was a knife and fork meal.
Almond Flour Biscuits
These biscuits are buttery melt-in-your mouth good. They are perfect with raspberry jam — or sugar free berry syrup.
Peanut Butter Cheesecake
Pretty good peanut butter cheesecake: not too peanut-buttery. Crust could use some tweaks as it all melts to the bottom of the pan and is quite crumbly.
Lemon Meringue Ice Cream Sandwich
These were a complete disaster: they turned out as salty, soggy, fragile cookies. The “ice cream” was fine but the consistency was wrong: too icy. At only .6 carbs per cookie these were promising, but are too finicky for my baking skills.